szellem a fazékban / cookbook

mézes kalács

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gingerbread cake

30 dkg powdered sugar

2 eggs

1 gingerbread baking-powder

2 teaspoons of baking-powder

2 tablespoons of cocoa powder

2 tablespoons of apricot jam

½ liter warmish milk

2 dl oil

2 tablespoons of milled walnut

mix the ingredients and pour into a greased, floury baking pan.
- baking temperature: 180°C

after it is ready, spread melted chockolate over the entire surface.